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BCom 1st Year Food Nutrition and Hygiene Notes Study Material

Food Nutrition Hygiene Notes Study Material for BCom BSc BBA BA 1st Semester Year

Food Nutrition Hygiene Notes Study Material for BCom BSc BBA BA 1st Semester Year

Food Nutrition Hygiene Notes Study Material for BCom BSc BBA BA 1st Semester Year : – Food Nutrition and Hygiene is one of the most important paper/topic as far as BCom 1st Year or 1st Semester. Not only in Bcom Food Nutrition is also taught in BA, BSc and BBA 1st Semester. Its a Co-curricular subject of 1st semester of BA, BCom, BSc and BBA.  These Notes/Study Material is designed accordance with the latest syllabus prescribed for different universities that have adopted the common unified syllabus under the National Education Policy, 2020. Studying a food science and nutrition course will provide students with an understanding of trends and how to distinguish fact from fiction as we become more health-conscious.

Topic Wise Food and Nutrition Notes

In this post we have covered following topic as far as Food, Nutrition and Hygiene is concern.

  1. Concept of Food and Nutrition
    1. Definition of food, Nutrients, Nutrition, Health and Balanced Diet

A2zNotes Presents study material Long Question Answer Notes Pdf by the Latest BCom Syllabus. A Collection of Question-Answers compiled and Edited by A2zNotes Well Experienced Authors Based on Latest BCom Curriculum. Here in this post, we will provide you with BCom 1st Year Food Nutrition and Hygiene Notes Study Material, Long Questions Answers, and Notes in Pdf for BCom 1st Year.

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Food Nutrition Hygiene Notes Study Material for BCom BSc BBA BA 1st Semester Year
Food Nutrition Hygiene Notes Study Material for BCom BSc BBA BA 1st Semester Year

Topic Wise Food Nutrition Hygiene Notes Study Material for BCom BSc BBA BA 1st Semester Year

  1. Concept of Food and Nutrition
  2. Balanced Diet and Factors Affecting the Balanced Diet
  3. Nutrition and Its Types
  4. Meal Planning
  5. Food Groups and Functions
  6. Nutrients: Macro and Micro-Protein
  7. Carbohydrate
  8. Fats or Lipids
  9. Vitamins
  10. Mineral Salts
  11. Water and Dietary Fibre
  12. Growth of Child and Prenatal Nutrition
  13. Breast/Formula Feeding
  14. Complementary and Early Diet (6 Months to 2 Years)
  15. Community Health Concept- An Introduction
  16. Common Diseases Prevalent in Society and Its Causes
  17. Dietary Nutrition-National and International Program and Policies
  18. Diet in Diabetes
  19. Diet in Hypertension
  20. Diet in Obesity
  21. Constipation
  22. Nutrition During Diarrhoea
  23. Diet in Fever-Typhoid
  24. Immunity System and Immunity Booster Food

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