Food Nutrition Hygiene Notes Study Material for BCom BSc BBA BA 1st Semester Year

Food Nutrition Hygiene Notes Study Material for BCom BSc BBA BA 1st Semester Year : – Food Nutrition and Hygiene is one of the most important paper/topic as far as BCom 1st Year or 1st Semester. Not only in Bcom Food Nutrition is also taught in BA, BSc and BBA 1st Semester. Its a Co-curricular subject of 1st semester of BA, BCom, BSc and BBA.  These Notes/Study Material is designed accordance with the latest syllabus prescribed for different universities that have adopted the common unified syllabus under the National Education Policy, 2020. Studying a food science and nutrition course will provide students with an understanding of trends and how to distinguish fact from fiction as we become more health-conscious.

Topic Wise Food and Nutrition Notes

In this post, we have covered the following topic as far as Food, Nutrition, and Hygiene is concerned.

1. • Concept of Food and Nutrition
     1. Definition of food, Nutrients, Nutrition, Health, and Balanced Diet
     2. Types of Nutrition-Optimum Nutrition, under Nutrition, Over Nutrition.
     3. Meal Planning-Concept and factors affecting Meal Planning.
     4. Food groups and functions of food.
   • Nutrients: Macro and Miro

   RDA, Sources, Functions, Deficiency and excess of

   1. Carbohydrate
   2. Fats
   3. Protein
   4. Minerals
      Major: Calcium, Phosphors, Sodium, Potassium
      Trace: Iron, Iodine, Florine, Zinc
   5. Vitamins
      Water soluble vitamins: Vitamin B, C
      Fat Soluble Vitamins: Vitamins A, D, E, K
   6. Water
   7. Dietary Fibre
   • 1000 days Nutrition
     1. Concept, Requirement, Factors affecting the growth of the child.
     2. Prenatal Nutrition (0-280 Days): Additional Nutrients’ Requirement and Risk factors during Pregnancy.
     3. Breast/ Formula Feeding (Birth-6 months of age)
        Complementary and Early Diet (6 months-2 years of age)
   • Community Health Concept
     1. Causes of Common diseases prevalent in the society and Nutrition requirement in the following:

   Diabetes

   Hypertension (High Blood Pressure)

   Obesity

   Constipation

   Diarrhea Typhoid

   1. National and International Program and Policies for improving Dietary Nutrition.
   2. Immunity Boosting Food.

    

   A2zNotes Presents study material Long Question Answer Notes Pdf by the Latest BCom Syllabus. A Collection of Question-Answers compiled and Edited by A2zNotes Well Experienced Authors Based on Latest BCom Curriculum. Here in this post, we will provide you with BCom 1st Year Food Nutrition and Hygiene Notes Study Material, Long Questions Answers, and Notes in Pdf for BCom 1st Year.

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Topic Wise Food Nutrition Hygiene Notes Study Material for BCom BSc BBA BA 1st Semester Year

1. Concept of Food and Nutrition
2. Balanced Diet and Factors Affecting the Balanced Diet
3. Nutrition and Its Types
4. Meal Planning
5. Food Groups and Functions
6. Nutrients: Macro and Micro-Protein
7. Carbohydrate
8. Fats or Lipids
9. Vitamins
10. Mineral Salts
11. Water and Dietary Fibre
12. Growth of Child and Prenatal Nutrition
13. Breast/Formula Feeding
14. Complementary and Early Diet (6 Months to 2 Years)
15. Community Health Concept- An Introduction
16. Common Diseases Prevalent in Society and Its Causes
17. Dietary Nutrition-National and International Program and Policies
18. Diet in Diabetes
19. Diet in Hypertension
20. Diet in Obesity
21. Constipation
22. Nutrition During Diarrhoea
23. Diet in Fever-Typhoid
24. Immunity System and Immunity Booster Food

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